I was looking online the other day for a recipe of some BBQ glazed meatballs, and instead came across this recipe, had all the ingredients at home, so I figured why not?? Sounded pretty interesting. The recipe and cooking procedures are super easy to follow. I added bacon around my meatballs and stuck toothpicks in them to make it easier to handle. The flavours do not really have a lot of depth to it, and could use some touching up. I think I would add a little italian dressing inside the meatball, and perhaps add more of a sweetness to the sauce, a friend of mine recommended a similar recipe with pineapple, I think that would be a nice touch. Still over all can't beat the quick and easy recipes and this is a great recipe for any man days, such as super-bowl where meat and bacon would never be turned down.
Kijo Rating: ☆☆☆
Ingredients:
Meatballs:
2 pounds lean ground beef
1 tablespoon parsley flakes
2 teaspoons dried leaf oregano
2 teaspoons dried leaf basil
1/4 teaspoon garlic salt
1/2 cup bread crumbs
Sauce:
1 cup ketchup
1/3 cup lemon juice
1/3 cup grape jelly
Preparations:
Mix all ingredients together; shape into 1-inch balls. Brown in a large skillet. Place meatballs in a baking pan.
Combine sauce ingredients; add to meatballs and bake at 350° for 30 to 35 minutes.
Makes about 3 dozen appetizer meatballs.
Original recipe found here.
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